Echo Falls Coho Salmon, Cracked Pepper, Hot Smoked

Details

Oak smoked. Salmon’s delicate flavor and firm texture are perfect for smoking. Select fillets are cured and slowly smoked over oak using our special Cracked Pepper recipe to add a richly seasoned flavor to this delicious fish.

Ingredients

COHO SALMON (COLOR ADDED), SALT, BROWN SUGAR, PEPPER, NATURAL HARDWOOD SMOKE.

Directions

Important: Must be kept refrigerated at or below 38 degrees F.

Opening Instructions: To remove from package, slide knife under salmon.

For best quality enjoy by date marked on package. Use within 4 days after opening.