EatPastry Cookie Dough, Gluten-Free + Vegan, Chocolate Chip

Ingredients

Gluten Free Flour Blend (Brown Rice, Oat), Earth Balance(Oil Blend [Palm Fruit, Canola and Olive Oils], Water, Salt, Contains Less than 2% of Natural Flavor, Sunflower Lecithin, Lactic Acid [Non-Dairy], Annatto Extract [Color]), Organic Cane Sugar, Semi-Sweet Chocolate (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Brown Cane Sugar (Organic Cane Sugar, Molasses), Apple Sauce (Apples, Water, Ascorbic Acid), Baking Soda, Baking Powder, Pure Vanilla Extract, Sea Salt.

Directions

Directions: Grab a spoon & dig in! Or pre-heat oven to 350 degrees F. Scoop tsp. sized balls of dough onto a greased or lined baking sheet. Bake for 8-10 minutes. Let cool and then savor (or devour)!

Keep refrigerated or freeze.

Best if consumed within 14 days of opening.