EatPastry Chocolate Chip Cookie Dough, Vegan, Bakeable, Edible

Details

Vegan, Non-GMO, Kosher, Natural, No Eggs, No Dairy

Ingredients

HEAT TREATED WHEAT FLOUR, EARTH BALANCE (OIL BLEND [PALM FRUIT, CANOLA AND OLIVE OILS], WATER, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID [NON-DAIRY], ANNATTO EXTRACT [COLOR]), ORGANIC CANE SUGAR, BROWN CANE SUGAR (ORGANIC CANE SUGAR, MOLASSES), SEMI-SWEET CHOCOLATE (ORGANIC SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA EXTRACT), APPLE SAUCE (APPLES, WATER, ASCORBIC ACID), BAKING SODA, BAKING POWDER, PURE VANILLA EXTRACT, SEA SALT.

Directions

Directions: Grab a spoon & dig in! Or pre-heat oven to 350 degrees F. Scoop tsp. sized balls of dough onto a greased or lined baking sheet. Bake for 8-10 minutes. Let cool and then savor (or devour)!

Keep refrigerated or freeze.

Best if used within 14 days of opening.