Duncan Hines Signature Perfectly Moist Swiss Chocolate Cake Mix

Details

Duncan Hines Signature Perfectly Moist Swiss Chocolate Cake Mix makes a moist and delicious Swiss chocolate cake that is sure to become a family favorite. Made with rich cocoa, the smooth and velvety cake batter makes it easy to bake a perfectly moist cake every time. Simply add water, eggs and vegetable oil to the baking mix and stir to combine. Pour into a pan and bake for the recommended time in the instructions. Prepare this Swiss chocolate cake mix to make a simple Swiss roll, a decadent layer cake with cream cheese frosting or add sprinkles for a festive birthday cake. You can also use it as a cupcake mix, or to make fun cake creations like cake pops. This certified Kosher boxed cake mix makes two 8 or 9 inch round cakes, one 13 x 9 inch sheet cake or 24 cupcakes. From birthday cake to single serve desserts, Duncan Hines has you covered when you're ready to bake and create. Bake someone happy!

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA POWDER PROCESSED WITH ALKALI, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CANOLA OIL, PROPYLENE GLYCOL MONO- AND DIESTERS, SALT, MODIFIED CORN STARCH, MONO- AND DIGLYCERIDES, FRACTIONATED PALM OIL, NATURAL FLAVOR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ASCORBIC ACID, WHEAT STARCH.

Directions

You will Need: 1 cup water; 3 large eggs; 2/3 cup vegetable oil. Do not eat raw batter. Baking Instructions: Step 1 Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam baking spray. Use baking cups for cupcakes. Step 2 Mix: Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3 Bake: Bake on rack in center of oven following char below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines Cream Cheese Frosting. Try These Ingredient Swaps: Replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. Replace 2/3 cup of vegetable oil with: 2/3 cup Greek yogurt, refined coconut oil or applesauce. High altitude (over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix, add 2/3 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 26-30 min; 13 x 9-inch pan 26-30 min; 24 cupcakes 16-21 min. Pan Size: Two 8-inch; Bake Time: 23-28 min. Pan Size: Two 9-inch; Bake Time: 22-27 min. Pan Size: 13 x 9-inch; Bake Time: 22-27 min. Pan Size: Bundt**; Bake Time: 33-36 min. Pan Size: 24 cupcakes; Bake Time: 16-19 min. ** Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota.