Duncan Hines Signature Perfectly Moist French Vanilla Cake Mix

Details

Duncan Hines Signature Perfectly Moist French Vanilla Cake Mix makes a moist and delicious French vanilla cake that is sure to become a family favorite. Made with real vanilla bean, the smooth and velvety cake batter makes it easy to bake a perfectly moist cake every time. Simply add water, eggs and vegetable oil to the baking mix and stir to combine. Pour into a pan and bake for the recommended time in the instructions. Prepare this French vanilla cake mix to make mini Bundt cakes with fresh fruit, a decadent layer cake with cream cheese frosting or add sprinkles for a festive birthday cake. You can also use it as a cupcake mix, or to make fun cake creations like cake pops. This certified Kosher boxed cake mix makes two 8 or 9 inch round cakes, one 13 x 9 inch sheet cake or 24 cupcakes. From birthday cake to single serve desserts, Duncan Hines has you covered when you're ready to bake and create. Bake someone happy!

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), WHEAT STARCH, CANOLA OIL, CONTAINS LESS THAN 2% OF: PROPYLENE GLYCOL MONO- AND DIESTERS, SALT, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, FRACTIONATED PALM OIL, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, XANTHAN GUM, ASCORBIC ACID.

Directions

You Will Need: 1 cup water; 3 large eggs; 1/2 cup vegetable oil. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam Baking Spray. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3: Bake: Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines Creamy Vanilla Frosting. Try these ingredient swaps: replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/2 cup of vegetable oil with: 1/2 cup greek yogurt, refined coconut oil or applesauce. High altitude (over 3,500 ft): preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix, add 1/2 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan 21-25 min; 24 cupcakes 16-20 min. Pan Size: Two 8-inch; 24-28 min bake time. Two 9-inch; 22-27 min bake time. 13 x 9-inch; 21-26 min bake time. Bundt**; 33-36 min bake time. 24 cupcakes; 16-19 min bake time. ** Bundt is a registered trademark of Northland Aluminum Products, Inc. Minneapolis Minnesota. Do not eat raw batter.

Creative Tip: Prepare cake layers as directed, cool completely and spread 1/2 cup seedless strawberry or raspberry jam between layers. Frost with Duncan Hines Creamy Vanilla Frosting.