Duncan Hines Signature Angel Food Cake Mix

Details

Duncan Hines Signature Perfectly Moist Angel Food Cake Mix makes a moist and delicious angel food cake that is sure to become a family favorite. The smooth and velvety cake batter makes it easy to bake a perfectly moist, light and fluffy cake every time. Simply add water to the baking mix and stir to combine. Pour into a pan and bake for the recommended time in the instructions. Prepare this angel food cake mix to make a decadent layer cake with whipped cream frosting or layer with berries and cream for a delightful trifle. You can also use it as a cupcake mix, or to make fun cake creations like cake pops. This certified Kosher boxed cake mix fills one 10 inch tube pan or makes up to 24 cupcakes. From birthday cake to single serve desserts, Duncan Hines has you covered when you're ready to bake and create. Bake someone happy!

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, POWDERED EGG WHITE (EGG ALBUMEN, SODIUM LAURYL SULFATE [WHIPPING AID]), LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CREAM OF TARTAR), LESS THAN 2% OF: CORN STARCH, NATURAL FLAVOR.

Directions

You will need: 1-1/4 cups water. Baking Instructions: Step 1: Prep: Remove top oven rack; move remaining rack to lowest position. Preheat oven to 350 degrees F. Do not grease the pan(s). step 2: Mix: Blend cake mix and water in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 1 minute. Pour into ungreased pan(s) and bake immediately. Step 3: Bake on rack in center of oven following chart below. Cake is done when top is golden brown and cracked, looks very dry and is firm to the touch. Do not underbake. Hand pan upside down on heat-proof glass bottle until completely cool, about 1-1/2 hours. For loaf pans, rest each loaf pan on its side on a wire rack. Loosen edges carefully with flat knife or spatula to remove cake(s). Frost cooled cake(s) with Duncan Hines Whipped White Frosting. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 1/3 cup flour into mix. Add 1-1/3 cups water, mix as directed above. Bake in 10-inch tube pan 38-42 minutes. Cool as directed. Pan Size: 10-inch tube pan; Bake Time: 33-38 min. Pan Size: Two 9x5-inch loaf pans; Bake Time: 25-30 min. Do not eat raw batter.