Details
Craft EPIC treats at home with Duncan Hines EPIC Cookie Dough Cookie Mix Kit. Cookie dough flavored filling sandwiched between chocolate chip cookies and rolled in fun sprinkles are the perfect baked goods for any occasion. Complete with chocolate chip cookie mix, edible cookie dough flavored filling and colorful sprinkles, this baking mix cookie kit includes everything you need to create decadent sandwich cookies. Serve chocolate chip cookie dough sandwich cookies at your next birthday party. Cookies make a great mess-free cake alternative when you're looking for something special. Prepare the dessert mix for easy and delicious birthday treats you can bring to school or the office. From special desserts to just-because sweet treats, Duncan Hines has you covered when you're ready to bake and create. Bake up something EPIC.
Ingredients
COOKIE MIX (WHEAT FLOUR, SUGAR, BROWN SUGAR, UNSWEETENED CHOCOLATE, PALM OIL, COCOA BUTTER, CONTAINS LESS THAN 2% OF: LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], SALT, NATURAL FLAVOR, SOY LECITHIN), FROSTING (SUGAR, PALM OIL, BROWN SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SEMI-SWEET CHOCOLATE CHIPS [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT, MILK], CONTAINS LESS THAN 2% OF: MONO- AND DIGLYCERIDES, CORN STARCH, SALT, POTASSIUM SORBATE [PRESERVATIVE], TITANIUM DIOXIDE [COLOR], ANTIOXIDANTS [ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE EXTRACT, ROSEMARY EXTRACT], LACTIC ACID, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, RUM, CARAMEL COLOR), SPRINKLES (SUGAR, HYDROGENATED PALM KERNEL OIL, CORN STARCH, SUNFLOWER LECITHIN, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, RED 40 LAKE, RED 3 DYE, MALTODEXTRIN, CARNAUBA WAX, VANILLIN, CELLULOSE GUM).
Directions
You Will Need: 4 tablespoons melted butter. 1 large egg. 1 tablespoon water. (1) Prep: Preheat oven to 375 degrees F. Grease large baking sheet with Pam. Stir together chocolate chip cookie mix, melted butter, egg and water in a medium bowl until well blended. (2) Shape: Divide dough into 12 even portions, about 2 tablespoons each, and roll each into a ball. Place on baking sheet leaving at least 1-inch between cookies. For smaller sandwich cookies: divide dough into 12 even portions, about 2 tablespoon each, and roll each into a ball. Place on baking sheet leaving at least 1-inch between cookies. (3) Bake: Bake on rack in center of oven according to chart, until lightly browned. Cool on pan 2 minutes before removing to wire rack to cool completely. (4) Assemble: Spread filling on flat side of half of the cookies. Top filling with another cookie to create sandwiches. Pour sprinkles onto a plate. Roll sides of cookies in sprinkles. Enjoy! Do not eat raw batter. High altitude (over 3,500 ft): Preheat oven to 375 degrees F. Grease baking sheet. Stir together cookie mix, 4 tablespoons melted butter and 1 egg until well blended. Shape, bake, fill and decorate according to the steps to the right. Bake time: Larger Cookies (makes 12): 12-15 min. Bake Time: Smaller Cookies (makes 24): 11-13 min. Mix it up mix mini cookie dough cookies.
