Duncan Hines Comstock Comstock Original Country Cherry Pie Filling and Topping

Details

For delicious made-from-scratch flavor, add Duncan Hines Comstock Original Country Cherry Pie Filling and Topping to your next decadent creation. Fruits picked at their peak are then canned for the perfect flavored pie filling, pie topping or baking enhancement. Simply add it to your pie shell, top your pie or combine it with your own special touches for a homemade-quality dessert that is sure to be a hit. Use it as a delicious pancake or waffle topping for a sweet spin on breakfast. Stock up on these must-have baking supplies for flavorful pies and baked goods in a snap. Duncan Hines Comstock: easy as pie.

Ingredients

CHERRIES, WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, CITRIC ACID, RED 40.

Directions

Prep Time: 10 minutes. Classic Cherry Pie: double crust for 9-inch pie, homemade or purchased; 1 egg white, beaten; 2 cans (21 oz.) Duncan Hines Comstock Original Country Cherry Pie Filling & Topping. Preheat oven to 425 degrees F. Press 1 pie crust into an un-greased 9-inch glass pie pan. Brush bottom and sides of crust with egg white. Pour fruit filling evenly into crust. Place vented or lattice crust (A decorative top crust can be made using a cookie cutter to make shapes; lay shapes on top of filling, brush shapes with egg white and bake) over filling, pressing edges together to seal; flute. Brush top crust evenly with egg white. Bake for 40-45 minutes or until crust is golden brown. If needed, cover crust with foil to prevent excessive browning. Cool pie on rack before serving. Makes 6-8 servings. Open and serve. Refrigerate after opening.