Dolly Parton Biscuit Batter Peach Cobbler, Family Size, Frozen

Details

Serve up some Southern-style sweetness with Dolly Parton's Biscuit Batter Peach Cobbler. This family size frozen dessert features juicy, delicious peaches baked with brown sugar and cinnamon, covered with tender biscuit batter caramelized to perfection and made with love from Dolly. Keep cobbler frozen, then pop it in the oven to bake before serving it up as a decadent dessert the whole family will love. Add a dollop of whipped topping or a scoop of vanilla ice cream, or enjoy the yumminess all by itself. Perfect for family dinners, holiday meals or any time you want a sweet treat that tastes like you spent hours in the kitchen. Good golly Miss Dolly, you sure know baking!

Ingredients

SAUCE: PEACHES, WATER, SUGAR, MODIFIED CORN STARCH, BROWN SUGAR, CONTAINS LESS THAN 2% OF: BUTTER (CREAM, SALT), CINNAMON, SALT, LEMON JUICE CONCENTRATE, ASCORBIC ACID AND CITRIC ACID (TO PROMOTE COLOR RETENTION), LEMON OIL, TOPPING: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: SALT, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE (SODIUM BICARBONATE, HYDROGENATED VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, COTTONSEED OIL]), BROWN BUTTER CONCENTRATE (NONFAT DRY MILK, BUTTER [CREAM, SALT], NATURAL FLAVORS)

Directions

Baking Directions: Conventional Oven. 1. 350 degrees. Preheat oven to 350 degrees F. Remove film from cobbler. 2. Bake cobbler on baking sheet in center of oven 1 hour 10 minutes to 1 hour 15 minutes, until entire crust is evenly golden brown. 3. 165 degrees F. Check that cobbler is cooked thoroughly. 4. 30 Min. Let cool 30 minutes. Serve and enjoy! For food safety and quality. Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Cobbler must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.

Dolly's Baking Tips: Our cobblers are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up.

Keep frozen; cook as directed.