Details
Digiorno Pepperoni Frozen Personal Pizza On A Hand-Tossed Style Traditional Crust Is Created With The Same Great Taste You Love, But In A Smaller Size So You Don'T Have To Share. This Small Pizza Is Topped With Tasty Pepperoni And Made With Real Mozzarella Cheese, Delivering A Delicious, Easy Dinner. Digiorno Hand-Tossed Style Pizza Crust Is A Traditional Favorite Because It's Crispy Yet Soft And Airy On The Inside For A Truly Satisfying Personal Pizza. Plus, This Microwave Pizza Features A New And Improved, Tastier Crust. This Frozen Pepperoni Pizza Is Made With Real Cheese, Pepperoni Made From Pork, Chicken, And Beef, And Contains 27 Grams Of Protein. Enjoy A Quick Lunch Or Dinner With A Small Frozen Pizza Just For You, Straight From Your Oven. This Small Pizza Is Also Great In An Air Fryer. Keep This Digiorno Pepperoni Pizza Frozen Until You'Re Ready To Enjoy. It's Not Delivery. It's Digiorno.
• One DiGiorno Pepperoni Frozen Personal Pizza on a Hand-Tossed Style Traditional Crust
• DiGiorno hand-tossed style pizza bakes up crispy yet soft and airy on the inside for a truly delicious pizza for one
• DiGiorno pizza topped with pepperoni and made with real mozzarella cheese on a traditional, crispy pizza crust with signature tomato sauce
• DiGiorno pepperoni pizza made with real cheese
• Enjoy DiGiorno frozen pizza with a fresh salad for lunch or dinner
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED RON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN, BEEF, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL AND/OR PALM OIL), SUGAR, 2% OR LESS OF DEGERMINATED WHITE CORN MEAL, YEAST, PARMESAN, ASIAGO AND ROMANO CHEESEBLEND (CULTUREDPART-SKIM COW'S MILK, SALT, ENZYMES), ENZYME BLEND QUICK STEP CL (CELLULOSE GUM, WHEAT FLOUR, DEXTROSE, MALTED BARLEY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, ENZYMES, ASCORBIC ACID), SALT, ENCAPSULATED SODIUM BICARBONATE (SODIUM BICARBONATE, FULLY HYDROGENATED VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING HYDROGENATED OILS: SOYBEAN OIL, PALM OIL, AND COTTONSEED OIL]), GELLAN GUM, SPICES, FRUCTOSE, DRIED GARLIC, KONJAC GUM. MODIFIED FOOD STARCH. MALIC ACID. NATURAL FLAVOR
Directions
Cook thoroughly. Microwave Directions (Fastest!): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Step 1: Pull: Perforated tear strip on side of box. Step 2: Open: Carton top along perforations. Fold around box to create a platform. Silver surface should be facing up. Step 3: Remove: Plastic overwrap. Place pizza on silver surface. Step 4: Cook: 3 minutes on high until cheese is melted. Step 5: Enjoy! Air Fryer Directions (Try it!): Directions developed using 1600 watt air fryer. Air fryers vary; cooking time may need adjusting. Remove pizza from freshness wrap. Place pizza on microwave safe plate and cook in microwave for 1:45 minutes on high. Transfer pizza from plate and place into air fryer. Caution! Pizza may be hot. Cook in air fryer at 310 degrees F for 8 minutes or until cheese is melted and starts to brown. Enjoy! Oven Directions (Crispiest!): Ovens vary so adjust baking time and temperature as needed. Preheat oven to 425 degrees F. Keep pizza frozen while preheating. Remove pizza from freshness wrap. Place pizza directly on the center oven rack. Bake 19 minutes or until cheese is melted and the edges are golden brown. Enjoy! Caution: Digiorno pizza cooks up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. Ensure pizza reaches an internal temperature of 165 degrees F for food safety & quality. Cooking appliances may vary so adjust cooking time and temperature as needed. Do not reuse microwave platform. Do not allow pizza to thaw. Do not eat pizza without cooking.
Keep frozen.
Pull tab for fresh baked taste.
