Details
There’s nothing like a crispy on the outside but soft and tender on the inside meat lover's pizza. You can bring that pizzeria taste home with the DiGiorno® Three Meat Rising Crust Frozen Pizza. Topped with all the classic meat lover's pizza toppings like sausage, pepperoni and beef, you don’t have to choose between a pepperoni pizza or sausage pizza, have both! With 100% real mozzarella cheese and tasty sauce, this DiGiorno® frozen pizza is a quick and satisfying way to grab a slice from the convenience of home. Keep this rising crust pizza in your freezer and in just twenty-four minutes you’ll get golden crust and melty cheese perfection, anytime.
• MEAT LOVER’S PIZZA DONE OUR WAY: DiGiorno® Three Meat Rising Crust Frozen Pizza is topped with the perfect savory trio of sausage, pepperoni and beef. Pepperoni made with pork, chicken and beef. Sausage made with pork and chicken.
• RISING STYLE CRUST: Get that delicious, crispy on the outside but soft and tender on the inside crust you love from delivery right at home with this easy-to-make DiGiorno® pizza
• READY IN JUST 24 MINUTES: Toss this DiGiorno® frozen pizza onto the center oven rack, bake for twenty-four minutes at 400°F and let stand 5 minutes before serving. Then enjoy this full-sized DiGiorno® pizza with big flavors
• A SATISFYING LUNCH, DINNER OR SNACK: Includes one 27.1oz DiGiorno® pizza with tomato sauce, 100% real mozzarella cheese, and three meats (sausage, pepperoni and beef)
• IT’S NOT DELIVERY: Enjoy all the delicious flavors of your favorite meat lover's pizza from delivery in one, rising crust DiGiorno® frozen pizza. It’s not delivery, it’s DiGiorno®
• REGENERATIVE AGRICULTURE: DiGiorno® is partnering with family run wheat farms to speed the adoption of regenerative agriculture practices to create a better future for farmers. Regenerative agriculture practices can include planting cover crops, eliminating or reducing tillage, and reducing the use of pesticides
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PARI-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKEN, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, SALT, SUGAR, SODIUM PHOSPHATES, PAPRIKA, NATURAL PORK FLAVOR [MODIFIED CORNSTARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE], SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), COOKED BEEF PIZZA TOPPING (BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE, POTATO FLOUR, CONTAINS 2% OR LESS OF SALT, HYDROLYZED CORN PROTEIN, SOY PROTEIN AND WHEAT PROTEIN, CORN SYRUP SOLIDS, MALTODEXTRIN, SPICE, NATURAL GRILL FLAVOR [FROM SUNFLOWER OIL], GARLIC POWDER, COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL), WHEAT GLUTEN, SUGAR, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), DEGERMINA TED WHITE CORN MEAL, YEAST, SALT, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).
Directions
Step 1: Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 24 minutes. Baking Tip: Pizza is done when edges are brown; cheese is melted and turned slightly brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Step 5: Enjoy! Let stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed.
Keep frozen.
Pull tab for fresh baked taste.
