DiGiorno Frozen Pizza

Details

There’s nothing like a crispy on the outside but soft and tender on the inside pepperoni pizza. You can bring that pizzeria taste home with this DiGiorno® Pepperoni Rising Crust Frozen Pizza. This frozen pepperoni pizza is also topped with real mozzarella cheese, and tasty sauce. With a DiGiorno® frozen pizza you’ll always have a quick and satisfying way to grab a slice from the convenience of home. Keep this DiGiorno® pizza frozen, then cook for nineteen minutes and you’ll get golden crust and melty cheese perfection anytime with DiGiorno® pizza.

• PEPPERONI PIZZA DONE OUR WAY: DiGiorno® Pepperoni Rising Crust Frozen Pizza topped with zesty tomato sauce, mozzarella cheese, and slices of pepperoni made with pork, chicken and beef for that delivery taste right at home

• RISING STYLE CRUST: Get that delicious, crispy on the outside but soft and tender on the inside crust you love from delivery right at home with this easy-to-make DiGiorno® pizza

• READY IN JUST 19 MINUTES: Toss this DiGiorno® frozen pizza onto the center oven rack, bake for nineteen minutes at 400°F and let stand 5 minutes before serving. Then enjoy this pepperoni pizza with big flavors

• A SATISFYING LUNCH, DINNER OR SNACK: Includes one 24.7oz DiGiorno® pizza with tomato sauce, 100% real mozzarella cheese, and ultimate pepperoni made with pork, chicken and beef

• IT’S NOT DELIVERY: Enjoy all the delicious flavors of your favorite pepperoni pizza from delivery in one, rising crust DiGiorno® frozen pizza. It’s not delivery, it’s DiGiorno®

• REGENERATIVE AGRICULTURE: DiGiorno® is partnering with family run wheat farms to speed the adoption of regenerative agriculture practices to create a better future for farmers. Regenerative agriculture practices can include planting cover crops, eliminating or reducing tillage, and reducing the use of pesticides

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TOMATO PASTE, WHEAT GLUTEN, SUGAR, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), DEGERMINATED WHITE CORN MEAL, YEAST, SALT, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).

Directions

Step 1: Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 19 minutes. Baking Tip: Pizza is done when edges are brown; cheese is melted and turned slightly brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Step 5: Enjoy! Let stand 5 minutes before enjoying. Cook thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjusting baking time & temperature as needed.

Keep frozen.

Pull tab for fresh baked taste.