Diamond Crystal Salt, Kosher

Details

Per 1/4 Tsp: 0 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 0 g sugars. This salt does not supply iodide, a necessary nutrient. No additives (just salt!). Since 1886. Diamond crystal kosher salt was developed in 1886 using a proprietary evaporation process which created unique, hollow, multi-faceted salt crystals. Today, professional chefs prefer diamond crystal kosher salt, as our salt crystals have a pure, clean taste and are fragile enough to crush between fingers for precise seasoning control. Diamond crystal salt. A brilliant choice since 1886. Sticks to food well. The American Culinary Federation (ACF) endorses Diamond Crystal Kosher salt as a brand preferred by professional chefs. ACF, founded in 1929, is the nation's largest organization of chefs with the highest standards of cooking. www.diamondcrystalsalt.com. how2recycle.info. Product of U.S.A.

Ingredients

SALT

Directions

As this is a natural additive-free salt, caking may occur over time. Please shake container before use.