D'Gari Gelatin Dessert, Vanilla

Details

To prepare with milk. About nine 1/2-cup servings.

Ingredients

SUGAR, GELATIN, ARTIFICIAL VANILLA FLAVOR, SUCRALOSE, SALT, ACESULFAME POTASSIUM, CALCIUM PHOSPHATE, FD&C YELLOW 5 AND RED 40.

Directions

Directions: Empty the content of this package into one liter (4 cups) of boiling milk. Stir until completely dissolved. Pour into molds and refrigerate for 2 hours or until firm.

Keep in a cool and dry place. Once prepared, refrigerated.