
DeLallo Traditional Basil Simply Pesto
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Traditional Genovese Basil Pesto: An authentic recipe featuring sweet basil, handpicked in the Italian Riviera, in a fragrant blend of olive oil, crunchy pine nuts, cashews, garlic and two celebrated Italian cheeses: Parmigiano-Reggiano and Pecorino Romano.
• Gluten Free
OLIVE OIL, FRESH BASIL, CASHEW NUTS, PARMIGIANO-REGGIANO CHEESE (COW'S MILK, CHEESE RENNET, SALT), PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE RENNET, SALT, WHEY), SKIMMED POWDER MILK, PINE NUTS, GARLIC, SALT
Toss one jar of pesto sauce with 1 lb of hot cooked pasta. See lid for more creative recipes ideas.
Refrigerate after opening.
Peel.