Del Duca Sopressata

Discover the authentic taste of traditional Italian charcuterie with Del Duca Sopressata, a classic dry-cured salami that brings centuries of Italian craftsmanship to your table. This beloved Italian cured meat features a distinctive pressed shape and robust flavor profile that makes it a standout choice among artisanal salamis. Del Duca has built a reputation for creating authentic Italian meats using time-honored techniques, delivering the genuine flavors that Italian families have cherished for generations. Sopressata is characterized by its unique flattened appearance, created through a traditional pressing process during curing that gives this salami its name and distinctive texture. The meat offers a perfect balance of savory, slightly spicy notes with hints of garlic and traditional Italian spices, creating a complex flavor that's both bold and refined. Unlike round salamis, sopressata's pressed shape allows for better distribution of spices and fats, resulting in a more consistent taste experience in every slice. This versatile Italian salami shines on charcuterie boards paired with aged cheeses, crusty bread, and olives, making it perfect for entertaining or casual snacking. Sopressata works beautifully in Italian cooking applications, from adding depth to pasta sauces and pizzas to elevating sandwiches and paninis. Try it diced in carbonara, layered on focaccia, or simply enjoyed with fresh mozzarella and roasted peppers for an authentic Italian antipasto experience. Its rich flavor also complements wine pairings, particularly bold reds like Chianti or Barolo.