Deep Indian Kitchen Matar Paneer

Ingredients

MATAR PANEER: WATER, TOMATOES, PANEER (PASTEURIZED MILK, NONFAT DRY MILK, ACETIC ACID), ONIONS, GREEN PEAS, HEAVY CREAM, SPICES, EXPELLER- PRESSED CANOLA OIL, CASHEWS, GARLIC, GHEE (CLARIFIED BUTTER), BUTTER (CREAM, WATER, SALT), SALT, CILANTRO, FENUGREEK LEAVES, TURMERIC, PAPRIKA OLEORESIN, RICE: WATER, BASMATI RICE, EXPELLER-PRESSED CANOLA OIL, SALT, CUMIN SEEDS

Directions

Cooking Directions: (1100 watt microwave). Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in.

Keep frozen.