De Cecco Thin Spaghetti, No.11, Slow Dried

Details

De Cecco Thin Spaghetti.

No. 11.

Since 1886.

Cook time 9 min.

Al dente 7 min.

Our traditional recipe for over 130 years.

Enriched macaroni product.

1 lb (453 g).

Ingredients

DURUM WHEAT SEMOLINA, VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IRON (FERROUS LACTATE)

Directions

Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Water: 6 qt. Salt: 212 degrees F. Pasta: 1 lb: 7-9 Min. Drain. Cooking Time: 7-9 Min.

Store away from heat, humidity and direct sunlight.