
De Cecco Thin Spaghetti, No.11, Slow Dried
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De Cecco Thin Spaghetti.
No. 11.
Since 1886.
Cook time 9 min.
Al dente 7 min.
Our traditional recipe for over 130 years.
Enriched macaroni product.
1 lb (453 g).
DURUM WHEAT SEMOLINA, VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IRON (FERROUS LACTATE)
Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Water: 6 qt. Salt: 212 degrees F. Pasta: 1 lb: 7-9 Min. Drain. Cooking Time: 7-9 Min.
Store away from heat, humidity and direct sunlight.