De Cecco Spinach Spaghetti

Details

Enriched spinach macaroni product. The first certified pasta. Cooking time 13 min. Al dente 11 min. Traditional processing method: Coarse bronze drawing. Slow drying at low temperatures. www.dececcousa.com. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: the selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking; use of high particle size to preserve the wholeness of the gluten; coarse bronze drawing to give pasta the ideal roughness that makes it adhere perfectly to sauces. De Cecco is a SA8000 certified company. Made in Italy.

Ingredients

DURUM (WHEAT) SEMOLINA, SPINACH, NIACIN, FERROUS LACTATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Directions

Suggestion for perfect cooking: Use 4.5 quarts of water per 12 oz of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking Time: 10-12 min.

Store away from heat, humidity and direct sunlight.