De Cecco Spaghetti, No.12, Bronze Drawn

Details

De Cecco Spaghetti no. 12.

Dal 1886.

Cooking time 12 min. Al dente 10 min.

The first certified pasta.

See back for details.

Traditional processing method: Coarse bronze drawing slow drying at low temperatures.

Enriched macaroni product.

Ingredients

DURUM WHEAT SEMOLINA, VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IRON (FERROUS LACTATE)

Directions

Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Water: 6 qt. Salt: 212 degrees F. Pasta: 1 lb. Drain. Cooking Time: 10-12 Min.

Store away from heat, humidity and direct sunlight.