De Cecco Shells, No. 50

Ingredients

DURUM (WHEAT) SEMOLINA, NIACIN, FERROUS LACTATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Directions

Water (6 qt); Salt; Pasta 1 lb; drain. Cooking Time: 11-13 min. Suggestion for perfect cooking use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time.

Store away from heat, humidity and direct sunlight.

To open pull across top.