De Cecco Rigatoni, No. 24

Bring authentic Italian tradition to your kitchen with De Cecco Rigatoni No. 24, a classic tube-shaped pasta that's perfect for capturing and holding onto your favorite sauces. This beloved pasta shape features thick, ridged tubes with wide openings that make every bite burst with flavor. De Cecco has been crafting exceptional pasta in Italy since 1886, using traditional bronze die extrusion methods that create the perfect rough texture for superior sauce adherence. Rigatoni's sturdy cylindrical shape and distinctive ridges make it ideal for hearty meat sauces, chunky vegetable ragouts, and creamy cheese-based preparations. The large tube opening allows ingredients like diced vegetables, herbs, and small pieces of meat to nestle inside, creating a satisfying and flavorful dining experience. This versatile pasta works beautifully in baked dishes like pasta al forno, where its robust structure holds up well to oven cooking without becoming mushy. For best results, cook De Cecco Rigatoni in abundantly salted boiling water according to package directions until al dente. Try pairing it with classic Italian preparations like rigatoni alla norma with eggplant and ricotta salata, or rigatoni all'arrabbiata for a spicy kick. The pasta also shines in American-Italian favorites and makes an excellent choice for pasta salads, casseroles, and meal prep dishes. Its substantial texture and reliable cooking performance make it a pantry staple that delivers consistent results whether you're preparing a quick weeknight dinner or an elaborate weekend feast.