De Cecco Pennettine, No. 42

Ingredients

Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).

Directions

Cooking Time: 7-9 min. Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time.

Store away from heat, humidity and direct sunlight.

To open pull across top.