De Cecco Penne Rigate, No. 41

De Cecco Penne Rigate No. 41 brings authentic Italian pasta craftsmanship to your kitchen with its signature ridged tubes that capture and hold sauce beautifully. This classic penne pasta features the distinctive "rigate" ridges along its cylindrical surface, designed to grab onto chunky sauces, oils, and seasonings for maximum flavor in every bite. Made by De Cecco, one of Italy's most respected pasta makers since 1886, this dry pasta maintains the traditional bronze-die cutting process that creates a rougher surface texture, allowing sauces to adhere perfectly. This versatile penne pasta works wonderfully in countless Italian and Mediterranean dishes, from classic penne arrabbiata and penne alla vodka to hearty pasta bakes and cold pasta salads. The tube shape and ridged exterior make it ideal for chunky vegetable sauces, meat ragus, and creamy cheese-based preparations. Cook penne rigate in generously salted boiling water for 10-12 minutes until al dente, then toss immediately with your chosen sauce while hot to ensure proper coating and flavor absorption. De Cecco penne pairs beautifully with robust ingredients like roasted vegetables, Italian sausage, fresh basil, garlic, and aged cheeses such as Parmesan or Pecorino Romano. Try it in Mediterranean-inspired dishes with sun-dried tomatoes, olives, and fresh herbs, or create satisfying weeknight meals by combining it with seasonal vegetables and olive oil. This pantry staple stores well in a cool, dry place and provides the foundation for countless comforting pasta dishes that bring the authentic taste of Italy to your dinner table.