De Cecco Orecchiette, No. 91

Details

De Cecco Orecchiette. Dal 1886. The first certified pasta. See back panel. No. 91. Cooking time 11 min. Al dente 9 min. Traditional processing method: Coarse bronze drawing. Slow drying at low temperatures. Enriched macaroni product. 1 lb (453 g).

Ingredients

DURUM WHEAT SEMOLINA, VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IRON (FERROUS LACTATE)

Directions

Water. Salt. Pasta 1 lb. Drain. Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking Time: 9-11 min.

Store away from heat, humidity and direct sunlight.

To open pull across top.