De Cecco Mezzi Rigatoni, No. 26

Ingredients

DURUM WHEAT SEMOLINA, VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IRON (FERROUS LACTATE)

Directions

Filled at least up to this line. Water: 6 qt. Salt. 212 degrees F. Pasta 1 lb: 12' - 14'. Drain. Cooking Time: 12-14 min. Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time.

Store away from heat, humidity and direct sunlight.

To open pull across top.