De Cecco Fusilli, Whole Wheat, No. 34

Details

De Cecco Fusilli No. 34.

Dal 1886.

The first certified pasta.

See back for details.

Cooking time 12 min.

Al dente 10 min.

100% whole wheat.

Traditional processing method:

Coarse bronze drawing slow drying at low temperatures.

Enriched whole wheat macaroni product.

Ingredients

Wholemeal Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid).

Directions

Water: 5 qt. Salt. 212 degrees F. Pasta 13.25 oz 10'-12'. Drain. Cooking Time: 10-12 min. Suggestion for perfect cooking. Use 5 quarts of water per 13.25 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time.

Store away from heat, humidity and direct sunlight.

To open pull across top.