De Cecco Fusilli No. 34

Details

De Cecco Pasta Fusilli.

Since 1886.

Fusilli no. 34.

Cooking time 11 min.

Al dente 9 min.

Metodo De Cecco.

Our traditional recipe for over 130 years.

Enriched macaroni product.

1 lb (453g).

Ingredients

DURUM WHEAT SEMOLINA, VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IRON (FERROUS LACTATE).

Directions

Water: 6 qt. Salt: 212 degrees F. Pasta: 1 lb. Drain. Cooking Time: 9-11 Min. Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time.

Store away from heat, humidity and direct sunlight.

To open pull across top.