De Cecco Fusilli Corti Bucati, No. 98

Ingredients

DURUM (WHEAT) SEMOLINA, NIACIN FERROUS LACTATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Directions

Cooking Time: 13-15 min. Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time.

Store away from heat, humidity and direct sunlight.

To open pull across top.