De Cecco Fettucine, No. 6

Details

De Cecco Fettuccine. Traditional processing method: Coarse bronze drawing slow drying at low temperatures. no. 6. Cooking time 11 min. Al dente 10 min. The first certified pasta. Made in Italy. Enriched macaroni product.

Ingredients

DURUM WHEAT SEMOLINA, VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IRON (FERROUS LACTATE). CONTAINS WHEAT.

Directions

Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Water - 6 qt; Salt - 212 degrees F; 1 lb Pasta - 10 inch - 11 inch. Drain. Cooking time: 10-11 min.

Store away from heat, humidity and direct sunlight.