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De Cecco Elbows No. 81.
Metodo De Cecco.
Our traditional recipe for over 130 years.
Enriched macaroni product.
1 lb (453g).
DURUM WHEAT SEMOLINA, VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IRON (FERROUS LACTATE).
Water: 6 qt. Salt: 212 degrees F. Pasta: 1 lb. Drain. Cooking Time: 5 Min. Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time.
Store away from heat, humidity and direct sunlight.
To open pull across top.