De Cecco Cavatappi, No. 87

Details

De Cecco Cavatappi no. 87.

Dal 1886.

The first certified pasta.

Cooking time 8min.

Al dente 6 min.

Traditional processing method: slow drying at low temperatures.

Enriched macaroni product.

Ingredients

DURUM WHEAT SEMOLINA, VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IRON (FERROUS LACTATE).

Directions

Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time.

Store away from heat, humidity and direct sunlight.

To open pull across top.