
De Cecco Cavatappi, No. 87
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Description
Details
De Cecco Cavatappi no. 87.
Dal 1886.
The first certified pasta.
Cooking time 8min.
Al dente 6 min.
Traditional processing method: slow drying at low temperatures.
Enriched macaroni product.
Ingredients
DURUM WHEAT SEMOLINA, VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IRON (FERROUS LACTATE).
Directions
Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time.
Store away from heat, humidity and direct sunlight.
To open pull across top.
Product Details
- SKU
- BRA-MIRRD1KO-7ZGE
- Status
- Available







