
De Cecco Acini di Pepe, No. 78, Slow Dried
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Description
Ingredients
DURUM (WHEAT) SEMOLINA, NIACIN, FERROUS LACTATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Directions
Water. Salt. Pasta 1 lb. Drain. Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking Time: 9-11 min.
Store away from heat, humidity and direct sunlight.
To open pull across top.
Product Details
- SKU
- PUB-MIRREZT2-LNW8
- Status
- Available







