De Cecco Acini di Pepe, No. 78, Slow Dried

Ingredients

DURUM (WHEAT) SEMOLINA, NIACIN, FERROUS LACTATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Directions

Water. Salt. Pasta 1 lb. Drain. Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking Time: 9-11 min.

Store away from heat, humidity and direct sunlight.

To open pull across top.