Davis Corn Starch

Details

Davis Corn Starch continues to be a pantry staple for generations of bakers. Check it off your grocery list and use it for cakes, biscuits, pies and other treats that will delight your family. This baking powder is gluten free, and certified kosher.

• One 6.5 oz can of Davis Corn Starch

• Great for baking cakes, biscuits, pies and other treats

• Resealable can with leveling edge gives you consistent measuring

• Gluten-free and certified Kosher

Ingredients

CORN STARCH

Directions

Corn Starch Cooking Tip: Use in place of flour as a thickener. Corn starch dissolves better than flour. If your gravy, sauce or soup recipe calls for flour, replace with half as much corn starch. Dissolve in cold water before adding to hot liquids. Mix corn starch with a little cold water until smooth, gradually stir into hot or liquid. Stir until it boils, boil for one minute.

Best when used by date stamped on package.