D'Artagnan Andouille Sausage, Smoked

Details

Our andouille sausage is made from heritage-breed pork that is humanely raised with no antibiotics or hormones. We use all-natural ingredients and smoke this ready-to-eat Cajun-style sausage over real hardwood. There are no liquid smoke flavorings, artificial additives, nitrates, or nitrites in our all-natural andouille. Andouille brings its hearty, smoky heat to any dish, whether scrambled eggs, rice or pasta dishes, soups, grits, or braised greens. You can easily char it on the grill and serve andouille like a hot dog.

Ingredients

Pork, Water, Salt, Natural Flavorings, Spices.

Directions

Try it in gumbo, jambalaya, rice and pasta dishes, or on skewers with shrimp or scallops.

Keep refrigerated.