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Dare To Be Different by Robin J. Thin & crispy. Grain-free crusts. Ready to create with! Design your own pizza. Great with jobs. A head (of broccoli!) above the rest. You'll fall head-over-heels in love with our one of a kind cauliflower crust. Made purely with just seven simple, wholesome ingredients, our crisps are gluten-free and grain-free, too. All our recipes are Keto-friendly and kosher, so you can feel great about a delicious dinner that won't weigh you down. I hope you enjoy Dare To Be Different products and share them with someone you love! Sincerely, Robin J. Cookbook Author & Creator.
• Keto
• Kosher
• Gluten Free
• Peanut Free
Broccoli, Eggs, Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Kosher Enzymes, Cellulose), Pesto Sauce (Basil, Parmesan Cheese, Olive Oil, Garlic), Cherry Tomatoes, Salt, Spices, Olive Oil.
Preparation: Preheat oven to 420 degrees F. Remove product from packaging. Bake for 10 minutes. Add pizza toppings if desired, return to oven and bake until toppings appear done. Let cool 5 minutes before slicing. Add your favorite dip or spread, enjoy! Tip enjoy a crispier crust by baking without a tray.
Keep frozen until ready to heat.