Daiya Dairy Free Gluten Free Meatless Bac'n and Cheddar Style Vegan Mac and Cheese

Details

Dinnertime is easy-cheesy with Daiya's delightfully dairy free Mac & Cheeze. Busy weeknight? It's just 4 easy steps to a steaming hot bowl of velvety smooth vegan mac and cheese, made with gluten free pasta and a variety of creamy, plant based cheese sauces. Available in 6 delicious flavors that the whole family will love!

Bacon lovers, this one's for you. Prepare to be amazed by this plant based combination of comfort food classics. Velvety vegan cheese sauce, gluten free shell shaped pasta, and savory meatless bacon flavored bits. Go ahead. Make a double batch. The convenient squeeze pouch means more time feasting and less time prepping.

PLANT BASED PERFECTION - Living a vegan lifestyle? You'll be glad to know that our dairy free, Certified Plant-Based Mac & Cheeze is made with no animal products or by-products.

ALLERGY-FRIENDLY MAC AND CHEESE - Daiya's Mac & Cheeze is free from gluten, soy, eggs, and peanuts. Certified Gluten-Free, Kosher, and Halal certified (with the exception of Bac'n Cheddar Flavor).

AN EASY-CHEESY VEGAN MEAL - Boil water, cook gluten-free noodles until tender, drain, and pour the vegan cheese sauce from the convenient squeeze pouch. Your vegan macaroni and cheese is served!

ONLY THE FINEST INGREDIENTS - We use only premium non-GMO ingredients. No artificial flavors, colors or preservatives. You can serve Daiya's vegan mac and cheeses to your friends and family with confidence.

TRY ALL 6 DAIRY FREE FLAVORS - Cheddar Style, Alfredo Style, White Cheddar Style, Meatless Bac'n and Cheddar Style, Four Cheese Style with Herbs, and Cheddar Jalapeno Style. These delicious plant based mac and cheeses are loaded with cheesy flavor.

Ingredients

RICE PASTA (WHITE RICE, BROWN RICE), SAUCE (FILTERED WATER, TAPIOCA FLOUR, EXPELLER PRESSED SAFFLOWER OIL, COCONUT OIL, SALT, NATURAL FLAVORS, PEA PROTEIN, TRICALCIUM PHOSPHATE, CAN SUGAR, LACTIC ACID, XANTHAN GUM, YEAST EXTRACT, ANNATTO COLOR, ONION), MEATLESS BAC'N BITS (PEA PROTEIN, SORGHUM FLAKES, TAPIOCA SYRUP, NATURAL FLAVORS, COCONUT OIL, SALT, PAPRIKA OLEORESIN COLOR, CARAMEL COLOR)

Directions

Boil 2 qt. (8 cups) of water in medium saucepan. Stir in pasta. Cook 5 to 6 minutes, or until tender, stirring occasionally. Drain water and return pasta to saucepan. Squeeze sauce over hot pasta. Stir until blended. Top the bac’n bits onto the Mac & Cheeze, stir to combine and serve! NOTE: DO NOT OVERCOOK PASTA. REFRIGERATE SAUCE AFTER OPENING.