Daiya Dairy Free Gluten Free Cheddar Deluxe Mac & Cheese

Details

Turn ordinary dinners into extraordinary meals. We've refreshed our dairy free mac & cheese, elevated with an irresistible combination of rich, creamy, and velvety cheese sauce paired with the perfect al-dente pasta. Even if you're in a hurry, the convenient ready-made sauce makes dinner delicious, quick, and easy.

Savor the rich and creamy taste of the classic cheddar mac & cheese. Perfect for mac & cheese lovers, our Deluxe Cheddar Mac & Cheese is a plant based mac and cheese that combines delicious dairy free cheese sauce, with gluten free pasta. It's the ultimate flavor filled, feel good dairy free comfort - without compromise.

QUICK & EASY TO PREPARE - Boil water, cook noodles, drain, and pour the sauce from the squeeze pouch. Your meal is served!

RICH & CREAMY CHEESE SAUCE - Indulgent, creamy cheese sauce. 100% dairy free.

GLUTEN FREE PASTA - Elbow noodles made with brown and white rice for the perfect al dente.

PLANT BASED PERFECTION - Our dairy free, Certified Plant-Based mac and cheese is made with no animal products or by-products. Free from dairy and gluten.

TRY ALL FLAVORS - Cheddar, White Cheddar, and Alfredo. Daiya's vegan mac and cheeses are loaded with cheesy flavor. The perfect sidekick for any meal.

PANTRY STAPLE - 10.6 ounce, regular box, packaged meal, shelf-stable for easy stock-up in the pantry.

Ingredients

BROWN RICE PASTA (BROWN RICE, RICE BRAN, WATER), FILTERED WATER, TAPIOCA STARCH, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, COCONUT OIL, SALT, PEA PROTEIN, VEGAN NATURAL FLAVORS, TRICALCIUM PHOSPHATE, CANE SUGAR, LACTIC ACID (VEGAN), XANTHAN GUM, YEAST EXTRACT, TITANIUM DIOXIDE COLOR (NATURALLY OCCURRING MINERAL), ANNATTO COLOR, ONION

Directions

Boil 2 qt. (8 cups) of water in medium saucepan. Stir in pasta. Cook 6 to 7 minutes, or until tender, stirring occasionally. Drain water and return pasta to saucepan. Massage pouch and squeeze sauce over hot pasta. Stir until blended and serve!