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All natural. No preservatives. Pesto alla Genovese is a traditional Italian sauce originating in the northern Italian city of Genoa. Prepared with a combination of pounded basil, crushed garlic, grated hard cheese, pine nuts and seasoned with sunflower oil. Cucina and Amore selects only the finest and freshest ingredients to prepare this ancestral Italian pasta sauce. www.intldelicacies.com. Product of Peru.
BASIL, SUNFLOWER OIL, WATER, BRAZIL NUTS, GRANA PADANO CHEESE, PARMESAN CHEESE, POTATO STARCH, SALT, GARLIC, PINE NUTS, SUGAR, CITRIC ACID AND ASCORBIC ACID.
Pour the Cucina and Amore Pesto alla Genovese sauce over your favorite pasta and serve.