Cortland Apples

Discover the delightful balance of sweet and tart flavors in Cortland apples, a beloved North American variety that's perfect for both fresh eating and culinary adventures. Cortland apples are medium to large-sized fruits with distinctive red and green striped skin and crisp, white flesh that resists browning when cut. Originally developed in New York State in 1898, these apples offer a mild, sweet flavor with subtle tartness that makes them incredibly versatile in the kitchen. Their tender yet firm texture holds up beautifully during cooking, making them ideal for baking applications like apple pies, crisps, and cobblers. The flesh stays white longer than many other apple varieties, which makes Cortlands excellent for fresh preparations like fruit salads, cheese boards, and lunch boxes where appearance matters. In the kitchen, Cortland apples shine in traditional American baking recipes and comfort foods. They break down slightly when cooked, creating a tender texture that's perfect for applesauce, apple butter, and baked desserts. Try them in classic apple pie, where their balanced sweetness complements warming spices like cinnamon and nutmeg. These apples also pair wonderfully with sharp cheddar cheese, making them a natural choice for autumn cheese platters. For fresh eating, their mild flavor appeals to those who prefer less acidic apples, while their slow browning quality makes them practical for packed lunches and fresh fruit preparations that need to look appealing for hours.