Cook's Traditional Bone-In Hickory Smoked Ham Steak

Bring authentic Southern smokehouse flavor to your table with Cook's Traditional Bone-In Hickory Smoked Ham Steak, a ready-to-cook cut that delivers rich, smoky taste in every bite. This thick-cut ham steak features the bone for enhanced flavor and comes pre-smoked with genuine hickory wood, giving it that distinctive deep, woodsy aroma and golden-brown appearance that's become a hallmark of American comfort food. This versatile pork specialty cut is perfect for quick weeknight dinners or hearty weekend breakfasts. The bone-in design helps retain moisture during cooking while adding extra flavor to the meat. Simply pan-fry, grill, or bake this ham steak until heated through and lightly caramelized on the outside. The hickory smoking process means most of the cooking work is already done – you're just warming and adding your finishing touches. Popular preparation methods include glazing with brown sugar, honey, or maple syrup, or serving alongside eggs, grits, and biscuits for a classic Southern breakfast. Ham steak pairs beautifully with sweet and savory accompaniments like pineapple rings, sweet potatoes, green beans, or cornbread. Try incorporating it into breakfast hash, adding it to bean soup for smoky depth, or serving it as the centerpiece of a traditional country-style dinner. The bone can be saved after eating to add flavor to soups, beans, or vegetable dishes, making this cut both delicious and economical for home cooks who appreciate traditional American flavors.