Cooked Perfect Meatballs, Italian Style, Dinner Size

Details

Flame broiled.1 Ounce. Approx. 26 count. Fully cooked. No preservatives. America's no. 1 fully cooked meatball brand (Source: IRI total US MULO, 52 weeks ending December 26, 2021) brings you deliciously craveable meatballs for any occasion. Our premium, flame-broiled meatballs are made with the highest quality ingredients and make your favorite dishes easy, delicious, and Cooked Perfect every time.

• No Artificial Colors

• No Artificial Flavors

• No Preservatives/No Artificial Preservatives

Ingredients

BEEF AND PORK, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT), SOY PROTEIN CONCENTRATE, LESS THAN 2% OF: PARMESAN CHEESE (PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, DEHYDRATED GARLIC, ONION POWDER, SALT, NATURAL FLAVORS, DEXTROSE, SODIUM PHOSPHATE

Directions

Heating Instructions: Cooked Perfect Meatballs are fully cooked. Please follow directions below for heating. All times are from frozen state; reduce time if thawed. Times may vary. Microwave Oven (800-1000 Watt): Place 3 frozen Cooked Perfect Meatballs on a microwave safe dish. Heat on high for 1 minute or until internal temperature is 165 degrees F. Remove and let stand for 1 minute. For every 3 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute. Conventional Oven (preferred Method): Preheat oven to 350 degrees F. Place frozen Cooked Perfect Meatballs in a single layer on a lined sheet pan. Heat for 30 to 35 minutes or until internal temperature is 165 degrees F. Stove Top: Heat sauce or gravy in saucepan. Add frozen Cooked Perfect Meatballs. Cover and heat on medium for approximately 25 minutes or until internal temperature is 165 degrees F, stirring occasionally.

Keep frozen.

Pull to open peel E-Z tab seal. Zip to close.