Colavita Rigatoni Pasta

Details

Make high-quality, delicious pasta for the whole family with Colavita Rigatoni Pasta. Produced in Molise, Italy, it's an authentic Italian choice for a wide variety of meals. Cooking is a simple process whether you are a novice in the kitchen or an experienced chef.

Ingredients

SEMOLINA (WHEAT), NIACIN, IRON LACTATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

Directions

10 minutes: Bring 4 to 6 quarts of slightly salted water to a rapid boil. Pour in the quantity of pasta needed, stirring gently until the water boils again. Cook to desired tenderness, stirring occasionally. Drain immediately in colander and place on platter. Season to taste.