Colavita Farfalle (Bow Ties) Pasta

Details

Produced in Molise, Italy, Colavita pasta is an authentic Italian choice. Shapes like farfalle work best with chunky vegetable, cheese, and butter sauces. Their unique shape allows you to scoop up sauces, and adds a bit of personality to your dishes. They’re also a great addition to pasta salads.

Ingredients

SEMOLINA (WHEAT), NIACIN, IRON LACTATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

Directions

Bring 4 to 6 quarts of slightly salted water to a rapid boil. Pour in the quantity of pasta needed, stirring gently until the water boils again. Cook to desired tenderness, stirring occasionally. Drain immediately in colander and place on platter. Season to taste.