Chunk Foods Steak

Details

Our tender, juicy steak delivers a rich, beefy bite every time. Made with clean ingredients and packed with 25g of protein, it’s perfect for pan-searing, grilling, or tossing into stir-fries. From skillet to table in minutes, it's a versatile favorite for family dinners or quick weeknight meals.

Ingredients

Water, Cultured soy protein (Defatted soy flour, Soy protein isolate, Wheat gluten), Coconut oil, Natural flavors, beet juice concentrate color, Iron bisglycinate, Salt, B12.

Directions

Cooking Instructions:

Prepare: Preheat a non-stick pan over medium-high heat. Add 1 tablespoon of oil.

Add Chunk: Remove the thawed steak from the packaging and season as desired.

Cook: Fry for 2-3 minutes on each side until browned. Check for an internal temperature of 135°F before serving.