Chickapea Organic Vegan Mac

Details

Chickpea lentil pasta with creamy sweet potato & pumpkin sauce. 17 g protein (per 2.5 oz serving). 10 g (per serving) of fiber. USDA Organic. Certified Gluten-free. Certified Organic by Oregon Tilth. Certified kosher. Vegecert: Certified vegan. Soy-free. Non GMO Project verified. nongmoproject.org. Plant-based. No preservatives. Nothing artificial. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickapea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! choosechickapea.com. Certified B Corporation. Made in Italy.

Ingredients

ORGANIC CHICKPEA AND LENTIL PASTA (ORGANIC CHICKPEA FLOUR, ORGANIC YELLOW LENTIL FLOUR, ORGANIC RED LENTIL FLOUR) ORGANIC VEGAN SEASONING (ORGANIC PUMPKIN POWDER, ORGANIC SWEET POTATO POWDER, ORGANIC TAPIOCA STARCH, ORGANIC CAULIFLOWER POWDER, SEA SALT, ORGANIC YEAST EXTRACT, ORGANIC ONION POWDER, ORGANIC SWEET PAPRIKA, ORGANIC GARLIC POWDER).

Directions

Cooking Instructions: Bring 6 cups of water to a boil with 1 tsp salt. Add pasta to boiling water, adjust heat to maintain gentle boil. Stir frequently for 5 to 6 minutes until desired consistency is reached. Reserve 1/3 cup cooking water. Strain and rinse pasta; set aside. In pot, combine 2 tbsp coconut oil, reserved cooking water and seasoning packet. Whisk until well combined and slightly thickened. Mix pasta with sauce and serve immediately. Enjoy!