CHERRYSTONE CLAMS WILD DOZEN

Experience the authentic taste of the ocean with these wild-caught Cherrystone clams, delivered fresh by the dozen to bring coastal flavors directly to your kitchen. These medium-sized hard shell clams are harvested from pristine Atlantic waters, offering the perfect balance of tender meat and briny sweetness that seafood enthusiasts crave. Cherrystone clams are prized in American coastal cuisine, particularly in New England and Mid-Atlantic regions where they're considered essential for classic dishes like clam chowder, linguine alle vongole, and traditional clam bakes. Their firm yet tender texture makes them incredibly versatile – steam them with white wine and garlic for a simple appetizer, stuff them with breadcrumbs and herbs for baked clams casino, or shuck them raw for a pristine taste of the sea. Each dozen provides ample servings for family meals or entertaining guests with authentic seafood preparations. When cooking these wild clams, remember they're naturally salty from their ocean environment, so taste your dishes before adding extra salt. They pair beautifully with butter, fresh herbs like parsley and thyme, white wine, and citrus. For best results, scrub the shells clean under cold running water and discard any clams that don't close when tapped. Steam until they open wide, typically 5-8 minutes, and remove any that remain closed. Whether you're preparing a rustic Italian pasta, creamy New England chowder, or elegant steamed clam appetizers, these wild Cherrystone clams deliver the authentic ocean flavor that transforms ordinary meals into memorable seafood experiences.