Chabaso Bakery Rainin' Grains Ciabatta

Details

This is a true ciabatta with a crispy crust and a high-moisture crumb. Plus we loaded it with extra nutrition and goodness. What’s in here? Whole wheat flour, whole rye chops, pumpkin seeds, sunflower seeds, corn, cracked wheat, flax seeds, sesame seeds, barley flakes, millet, triticale, rolled oats and cracked buckwheat! 13 seeds & grains. Crispy crust. Artisan baked. Long, natural fermentation.

Ingredients

WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAIN AND SEED BLEND (SUNFLOWER SEEDS, RYE FLOUR, RYE MEAL, CORN GRITS, CRACKED WHEAT, FLAXSEEDS, BARLEY FLAKES, CRUSHED OATS, HULLED MILLET, WHEAT BRAN, RYE MALT, CRACKED BUCKWHEAT, MALTED BARLEY FLOUR, TRITICALE FLOUR, RICE FLOUR, SPICES), WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF 100% WHOLE GRAIN OATS, ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES, CRACKED WHEAT, FLAX SEEDS, HONEY, PUMPKIN SEEDS, RYE CHOPS, RYE MEAL, SALT, SUNFLOWER SEEDS, YEAST

Directions

Heat Before Eating: Bake or toast unwrapped at 400? for 3 - 10 minutes if fresh or 5 - 10 minutes if frozen. If you want a softer and lighter bread, then take it out on the earlier side. If you want a crustier and darker bread, then keep it in a bit longer. You are the final Chabaso baker! Freeze for Later: Wrap bread in plastic wrap and place in a freezer bag. It will keep for several months.