Cello Radish Bunch

Discover the crisp, peppery bite of fresh Cello Radish Bunch, a vibrant root vegetable that adds both flavor and visual appeal to countless dishes. These small, round radishes feature bright red skin with crisp white flesh inside, delivering a sharp, slightly spicy taste that mellows when cooked. Each bunch comes with fresh green tops that are also edible and packed with nutrients, making this a versatile two-in-one vegetable purchase. Radishes are beloved across many cuisines, from classic French breakfast radishes served with butter and salt to Asian stir-fries and pickled preparations. The roots can be enjoyed raw in salads, sliced thin for sandwiches and tacos, or roasted to bring out their natural sweetness. Their peppery crunch makes them excellent for adding texture to grain bowls and slaws. The leafy greens shouldn't be overlooked either – they work wonderfully sautéed with garlic, blended into pesto, or added to soups for extra nutrition and flavor. When preparing radishes, simply trim the roots and wash thoroughly under cold water. For milder flavor, try roasting them with olive oil and herbs, which transforms their sharp bite into something sweet and tender. They pair beautifully with creamy cheeses, citrus dressings, and other spring vegetables like carrots and cucumbers. Store your radish bunch in the refrigerator with the greens attached for maximum freshness, and use within a week for the best texture and flavor.