Celery Heart

Fresh celery hearts deliver the most tender, flavorful part of the celery plant, featuring crisp inner stalks that are perfect for both raw and cooked applications in your kitchen. Celery hearts consist of the pale, tender inner stalks and leaves found at the center of the celery bunch, offering a milder flavor and more delicate texture than outer stalks. These ivory-colored stalks have a subtle, refreshing taste with gentle vegetal notes and a satisfying crunch that makes them incredibly versatile. Popular in American, European, and Mediterranean cuisines, celery hearts serve as a foundation ingredient in classic mirepoix, the holy trinity of Cajun cooking, and countless soups, stews, and salads. The tender leaves are equally valuable, adding fresh herbal notes to dishes or working beautifully as a garnish. In the kitchen, celery hearts excel in both raw preparations and cooking applications. Enjoy them fresh as a crispy snack with hummus or peanut butter, dice them into chicken salad or tuna salad for added crunch, or slice them thin for green salads and slaws. When cooking, celery hearts are essential for building flavor bases in stocks, soups, and braised dishes. They pair wonderfully with onions and carrots in savory recipes, complement cream-based soups, and add texture to stir-fries and pasta dishes. For the best results, store celery hearts in the refrigerator wrapped in plastic or in a container with water to maintain their signature crisp texture and fresh flavor.